SITHKOP009 CLEAN KITCHEN PREMISES AND EQUIPMENT –Case study ASSESSMENT C – CASE STUDY LEARNER INSTRUCTIONS To complete this assessment, you will require access to the learner resource for this unit, the internet and a computer (if submitting via LMS) or a pen (if submitting hard copy). • You will require access to the learner resource for this unit, the internet and a computer (if submitting via. Can be used to easily and quickly set up online training. Expert Help. Amazon has told corporate employees they may not get promoted if they ignore the company’s return-to-office mandate. SITHKOP009 Use the relevant documentation to source the stock which needs to be filled. VET Resources specialises in providing quality RTO Training Resources, VET Training Resources and VET Learning Materials like Learning and Assessments Kits, Learner Resources, Assessment Tools, Session Plan, Class Activity Book, LLN Kits, RPL Kits at an affordable cost. 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Level 11, 190 Queen St, Melbourne, 3000 Tel: 03 9606 0032 | Web: RTO#6527 | CRICOS#03399C Final Level 11, 190 Queen St, Melbourne, 3000 Tel: 03 9606 0032 | Web: RTO#6527 | CRICOS#03399C SITHKOP009 Clean Kitchen Premises and Equipment Assessment Tool Assessment Resource Summary Assessment Type This is a summative assessment, which requires the assessment to be conducted in conditions that are safe and replicate the workplace Assessment Tasks Unit Assessment Task 1 Written Assessment Unit. pdf from SUPPLY CHAIN E123 at Loreto Grammar School for Girls. Ltd. Solutions. Welcome to CAQA Publications, a leading provider of RTO resources for trainers, learners, and industry professionals. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. Climate change is likely to exacerbate this pressure on water resources, even as the. Context of and specific resources for assessment Access to office equipment and learning resources, access to computer with internet, printer, projector, and other office facilities. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Mar SITHKOP009 - Clean kitchen premises and equipment v1. Welcome to CAQA Publications, a leading provider of RTO resources for trainers, learners, and industry professionals. Knowledge Evidence Demonstrated knowledge required to complete the tasks outlined in elements and performance criteria of this unit: hygiene and cross-contamination issues for kitchens and the importance and purpose of cleaning regimes different types of cleaning and sanitising products and chemicals for kitchens and equipment: automatic dishwasher: liquid powder tablets bleach cleaning agents. SITHKOP010. *This post has been updated as of 11/09/2022. docx. Engineers are needed to tend to the operating systems, applications, storage, and networks and all computing is owned and operated by a single corporate entity. 00 $ 680. Australian Harbour International College RTO ID: 41338 CRICOS Provider Code: 03449J ABN: 74 603 036 102 T: 02 9268 0085 E: [email protected] W: A: Level 4, 114-120 Castlereagh Street Sydney NSW 2000 Australia Instructions to the Candidates This assessment is to be completed according to the instructions given below in this. SITHKOP009 First published 2022 Version 1. Food production can be for any type of cuisine and food service style. Our learner guides contain everything you need to begin training your learners. SITHKOP009 - Clean kitchen premises and equipment $ 550. ASSESSMENT 2 – Assignment This cover sheet is to be completed by the assessor and used as a record of outcome of this assessment task Student Name:. This connection protects your sensitive data. Unit Knowledge Guide-SITHKOP009 Clean kitchen premises and equipment quantity QuantityBy focusing on providing well researched, real world RTO resources, we’re able to create SIT learning and assessment materials for a wide range of topics including hospitality, commercial cookery and more. docx. For this unit, the supporting resources comprise: Student Logbook. SITHKOP009 Clean kitchen premises and equipment. Here's a great one with tons of resources and a. The maximum amount of time that a system resource can remain unavailable before there is an unacceptable impact on other system resources is _____. docx from BUSINESS SITHKOP002 at King's Own Institute. Tuition Fee. Halloween Sale - Get 65% off on all RTO Resources! 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Moodle is used by schools and training institutions around the world, as well as by businesses and other. 50 Add to cart Type: Learner Resources Description Our learner resources contain everything you need to begin training your learners. Our assessment resources includSITHKOP009 Clean kitchen premises and equipment : SITHKOP009 Clean kitchen premises and equipment Table of Contents Assessment Pack (UAP) – Cover Sheet. The unit knowledge guide is a tool that can be used to help a student extend their learning. Your SIT20322 RTO materials include: Learner Resources;. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. This can be determined by continuously counting the stock in the storage area and amount of stock utilised on frequent basis. close menu Language. Licensing. docx from BUILDING A 5011A at Lovely Professional University. Used the cleaning agent or chemical safely according to the manufacturer’s instructions. 11 page sithkop009 clean kitchen premises and. SITHKOP009 Clean kitchen premises and equipment RTO No: 21595 | CRICOS Code: 2634E 5. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Get the latest SITHKOP009 Clean kitchen premises and equipment training materials from one of the most trusted resource developers’ Precision RTO Resources. au Version 2. 1B Summary of agreed on. 9/6/2023. Easy Train Now are confident that minimal edits are required. HTML5/SCORM compliant SIT20322 e-learning resources. These files address the problem of. Store cleaned equipment in designated place. Information held on the national register includes: Nationally recognised training (NRT): training packages, qualifications, units of competency, skill sets and accredited courses. SITHKOP009 Use the relevant documentation to source the stock which needs to be filled. SITHKOP009 Knowledge 1 . Participate in safe. 5, with no band less than 5. A nationally accredited qualification at Certificate III level. In order to achieve this, we have. Quality Training Resources l Unlimited Use License l Huge Range to Choose From | Precision RTO Resources is a leading Australian training material developer & publisher for the education & training sector, supporting TAFEs, universities, private RTOs, community colleges &. 52 weeks (including 12 weeks of holidays). 0373 | ABN 54 093 513 649 : SITHCCC040* Prepare and serve cheese SITHCCC044* Prepare specialised food items BSBSUS211 Participate in. ICT30120 RTO Resources - Certificate III in Information Technology. You’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle-free and. To complete the sentence, select the appropriate option in the answer area. Application. Date Summary of modifications Version. Our learner resources contain everything you need to begin training your learners. Mapping Tool Access to Virtual Workplace Resources (Optional) e-Learning Resources Your RTO training materials package will address the latest regulation, technology, and. com. This unit describes the performance outcomes, skills and knowledge required to clean food preparation areas, storage areas, and equipment in commercial kitchens to ensure the safety of food. Victorian Institute of Technology. SITHKOP010. View Assignment - SITHKOP009 Student Guide. Student Declaration. It is designed to give users the flexibility to tailor their learning experience to their individual needs. It requires the ability to work safely and to use resources efficiently to reduce negative environmental impacts. 3 Assessment Submission Method. Details of Assessment Term and Year T1 203 Time allowed 2 hour Assessment No Assessment Weighting Assessment. Inventory in the storage area and in the procurement process need to. To calculate RTO, companies will typically go through a slightly more complicated process as restoration times rely on several factors, including analog time frames and the day the event occurs. It requires the ability to work safely and to use resources efficiently to reduce negative environmental impacts. BSB Training Package. Assessment Tasks. 01/138 Street, Queen Street, +000 info@asia. This assessment requires you to identify customer preferences, and plan, cost. 4 Unit information pack. Career Calling Jobs. Apart from any fairHospitality Works is a subdivison of RTO Works. This VET resources package includes training materials for a single unit of competency, SITHKOP009 Clean kitchen premises and equipment. SITHKOP009* Clean kitchen premises and equipment: Elective: Group B – Food and Beverage: SITHFAB021:. 0 (Updated on 14 July 2022) This document is uncontrolled when printed (Printed on: 2 March 2023) Page 4 of 17 Tasks instructions: Your assessor will explain the assessment process and your rights if you are unhappy with the outcome of your assessment. Export summary to Word Export summary to PDF Notify me of changes. 4. handle kitchen waste to avoid cross contamination demonstrate. þ I understand that if I am found to be in breach of the RTO’s policies, disciplinary action may be taken against me. Please allow approximately five working days to have your platform. Plug-and-play compatibility with most in-demand LMS platforms. 45316 Page 6 of 55 Welcome to your assessment on the following unit(s) of competency Assessment Resource Summary Unit Details SITHKOP009 - Clean kitchen premises and equipment Assessment Type This is a summative assessment, which requires each student to have adequate practice prior to undertaking this. 0 | July 2020 | Page 3 of 5 Pass Global Pty Ltd t/a ALTEC College | RTO Code 22034 | CRICOS Code 02926D Approved by: Academic Manager | Next Review: December 2021 Task 1: Short Q & A You are required to answer all questions in the provided template of the learner’s guide folder under resources in MS TEAMS. 00. SITHKOP009 - Appendix B 7 . Horizontal scaling is the process of adding servers to a pool for increased capacity. Pages 15. CAQA Digital. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. 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Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking. Organization and enterprise application workloads have recovery time objective (RTO) and recovery point objective (RPO) requirements. 1. It requires the ability to identify customer preferences, select recipes to meet customer and business needs, cost recipes and evaluate their success. SITHKOP009 Clean kitchen premises and equipment Release: 1 SIT HKOP009 Clean kitchen. Tenancy Laws and Regulations. Give two reasons why it is important to clean the kitchen and the equipment. At RTO Training Resources, we offer a range of training and assessment materials that are designed to meet the needs of any RTO. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work. You will require access to the learner resource for this unit, the internet and a computer (if submitting via LMS) or a pen (if. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan. diets and dietary requirements. SITHKOP009* Clean kitchen premises and equipment SITHCCC025* Prepare and present sandwiches. Prepare appetisers and salads SITHCCC024 Prepare and present simple dishes SITHCCC025 Prepare and present sandwiches SITHKOP009 Clean kitchen premises and equipment. Samples. Residential Tenancy Branch Rules of Procedure. SITXWHS005. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. Your assessor will provide you with these documents before you begin your assessment tasks. corporate governance. To design BCDR capabilities, capture platform disaster. All RTO Learning Resources are developed by a team of skilled. STUDENT ASSESSMENT GUIDE SITHKOP009 Clean kitchen premises and. Solar is a ubiquitous, economically-competitive energy resource across much of the United States. Methods and techniques to create different dishes according to dietary preferences. The stages do not have to be done in the order listed, and the process may be iterative. It explains the key concepts, components and processes of RPM, such as locational delivery areas (LDAs), capacity resources, auctions and performance incentives. Qualification Description. Located key information in procedure manual relating to dilution of chemicals. Footy Finals Sale - Get 65% off on all RTO. 00: $82. Student and Trainer/Assessor Details. and dispute resolution services through the Residential Tenancy Branch. Darwin Institute of Technology RTO Code 41128 | CRICOS Code 03609J Student ID: DIT210006 Name: RAJIV KHADKA SITXHRM001 Coach others in job skills | Student Assessment Tasks Contents Introduction. Supporting resources: Supporting resources include templates, journals, workbooks and portfolios which can be used to support you in providing evidence of your competence. Hot Area: Show Suggested Answer. This is a one-off. Answer the following questions using the information provided. SITHKOP009 Appendix B: Restaurant Cleaning Schedule DAILY CLEANINGView SITHKOP009_Assessment_A_Short_Answer_V4-1. 0 October 2021 Next Review October 2022 RTO: 22446 CRICOS: 03914M ABN: 96. SITXWHS005. 0 (1). The recovery time objective (RTO) is the maximum acceptable time that an application, computer, network, or system can be down after an unexpected disaster, failure, or comparable event takes place. doc - Details of Assessment Term. Study Resources. Find out moreOur assessment resources contain everything you need to begin assessing your learners. Using these RTO materials, you. Select Add/Remove Columns under the Group by tab. State two reasons why a restaurant must follow kitchen cleaning regimes A restaurant. STUDENT PACK UNIT – SITHKOP009 Clean kitchen premises and equipment SITHKOP009 – Clean kitchenView Assessment - SITHKOP009 - Student Logbook. It can be effective […]Our unit class activities books support your learners to understand the underpinning knowledge of the training package. SITHKOP009 – Clean kitchen premises and equipment. You will require access to the learner resource for this unit, the internet and a computer (if submitting via. This is a one-off license fee and there are no limits on the amount of times you can use this session plan within your RTO, no annual or ongoing fees, and no limit on student numbers. Equip your RTO with the most engaging training resource packages available. SITHKOP009* Clean kitchen premises and equipment . Footy Finals Sale - Get 65% off on all RTO. View RC_SITHKOP009 Assessment 2 -Observations. Student may handwrite/use computers to answer the questions. Pre-order now available. View SITHKOP009 - Student Assessment. docx from COOKERY SIT30821 at Victoria University. COOKERY. Moodle), or independent learning environment. Start your journey to re-open with Accenture. Your IT department needs to establish a disaster recovery (DR) strategy and recovery time objective (RTO) based on your application priority and the budget and resources allotted to them. work recovery time. _id 6519013_Smart MBA Sec8. 50: SITHCCC027: Prepare dishes using basic methods of cookery:. It’s possible for your IT department to failover an application and replicate your data for a near-zero loss, however doing so requires substantial resources. RTO code: 0381. Editable, Quality Resources. NIST is responsible for developing standards and guidelines, including minimum requirements, for providing adequate information security for all agency operations and assets, but such standards andPrecision RTO Resources | 2,784 followers on LinkedIn. 1. Entrance requirements; Study requirements; Job opportunities; Further study;. SITHKOP009 CLEAN KITCHEN PREMISES AND EQUIPMENT - Short answer ASSESSMENT A -. Our materials range from Learner Guides, Assessments, Mapping, Assessor Guides, RPL, and LLN packages to materials for RTO Registration, Re-registration, Audit outcomes and Addition to Scope. Plan and cost recipes. Clean and sanitise kitchen equipment to ensure safety of food that is prepared and served to customers. 00124K (Melbourne), 02475D (Sydney and Brisbane). 12 SITHKOP009 - Clean kitchen premises and equipment (Release 1) Learning Activity Booklet (Trainer) Produced 30 May 2022 You must also demonstrate: correct disposal methods for waste and hazardous substances efficient use of energy, water and other resources following workplace procedures including those related to: o food disposal o sustainable practices o work health and safety and hygiene o cleaning/organisation standards of presentation o chemical handling. com. Also, the document focuses on the Azure-to-Azure DR strategy for SAP workload. A sound understanding of flavour profiles and a more diverse palate. Information about renting in B. Licensing. 3 Assessment Plan. C. Contact Us. India’s dependence on an increasingly erratic monsoon for its water requirements increases this challenge. Our unit class activities books support your learners to understand the underpinning knowledge of the training package. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. Domestic Student Resources; International Student Resources; Contact us;Precision RTO Resources’ new SIT31021 RTO training materials package will help you get quality outcomes for your students, meet compliance requirements, and produce graduates who have up-to-date and competitive knowledge and skills in the industry. To complete this assessment, you will require access to the learner resource for this unit, the internet and a computer (if. 0 Training Package. PRV12152, Provider Category: Australian University. These files address the problem of students not. Request demo. List 3 examples for each of the following categories to conserve water, energy and reduce waste. SITHKOP009 Clean kitchen premises and equipment : SITHKOP009 Clean kitchen premises and equipment Table of Contents Assessment Pack (UAP) – Cover Sheet. These files address the problem of students not. View Assignment - SITHKOP009 Assessment Requirements. The unit applies to people responsible for general cleaning duties in any industry context. Questions 1. 3. docx from BUSINESS 5675 at Amity University. . RTO: 31246 CRICOS: 02746G ABN: 68 105823309. Task 1-Identify customer profile. Providing a combination of cookery, hospitality & managerial skills combined with a Certificate III in Commercial Cookery, this course will have you ready to step into the kitchen as a qualified chef. For youto be assessed as competent, you must successfully complete three assessment tasks: Assessment Task 1: Research Report – You must research and report on types of special. Mapping Tool Access to Virtual Workplace Resources (Optional) e-Learning Resources Your RTO training materials package will address the latest regulation, technology, and techniques in the industry and will support your RTO in delivering the latest SITHKOP009 Clean Kitchen Premises And Equipment unit! SITHKOP009 Clean Kitchen Premises and Equipment Assessment Tool Assessment Resource Summary Assessment Type This is a summative assessment, which requires the assessment to be conducted in conditions that are safe and replicate the workplace Assessment Tasks Unit Assessment Task 1 Written Assessment Unit Assessment Task 2 Student Logbook Document: 1. Pages 21. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. docx - Level 11 190 Queen St. Doc Preview. SITHKOP009 Clean kitchen premises and equipment RTO No: 21595 | CRICOS Code: 02634E . 0452 157 557. Match the items in column 1 with their correct descriptions in column 2 and provide at least one example of each in the answer box. CAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. Australian. SITHKOP009 clean kitchen premises and equipment NIDA FATIMA - DC00888 First. Can help track and demonstrate volume of learning – a useful feature during audits! Order the SITHKOP009 RTO materials now! SITHKOP009 Clean kitchen premises and equipment RTO No:45620 CRICOS No: 03857D Version No 1. SITHKOP009. 00 $ 1,250. Last Scheduled Data Backup Complete: 6:00am. 03664B RTO No. Describe each of the following service styles: À la carte Buffet Cyclical Degustation Ethnic Set Table d’hote Seasonal 3. Scribd is the world's largest social reading and publishing site. Upload to Study. For this unit, the supporting resources comprise: Student Logbook (Assessment Task 2). name string Resource name. In communities with active solar development, there is often debate about how utility-scale. docx - SITHKOP009 Appendix B:. In SQL Server Management Studio, expand the Always On High Availability node, right-click the name of your availability group, and select Show Dashboard. Precision RTO Resources’ SIT30821 RTO materials include detailed, informative, and up-to-date learner resources which will be critical for your students’ success in the course. Using discretion and judgement, they work with some independence under limited supervision using plans, policies. 50: SITXCOM007. SITHKOP009. SITHKOP009 - Clean kitchen premises and equipment v1. Aim Institute | RTO Code: 45646 | CRICOS CODE 03958K This resource is copyright. The VMware recommendation would be that both vCenter and Site Recovery Manager be installed on Virtual Machines to take advantage of the benefits virtual machines provide (HA, DRS, snapshots, etc. SITXINV006* Receive, store and maintain stock. Our materials are designed to be both audit-ready and user-friendly, making them the perfect addition to any RTO or educational institution. SITHKOP009 Clean Kitchen Premises and Equipment Assessment Tool Assessment Resource Summary Assessment Type This is a summative assessment, which requires the assessment to be conducted in conditions that are safe and replicate the workplace Assessment Tasks Unit Assessment Task 1 Written Assessment Unit Assessment Task 2 Student Logbook. RTO Compliance Resources; Compliance resources; ELICOS resources; Other Resources; Contact Us; 1800 266 160. 0 CRICOS No. Performance criteria describe the performance needed to demonstrate achievement of the element. Add to cart. 3. Coach others in job skills. Learner Resources-SITHKOP009 Clean kitchen premises and equipment;View Assignment - SITHKOP009 Student 2. SITHKOP009 Use the relevant documentation to source the stock which needs to be filled. SITHKOP009* Clean kitchen. docx from XNBV 768 at Madina College of Commerce, Faisalabad. You can refer to page 14 of your Learner Resource for the sample cleaning schedule. efficient use of energy, water and other resources following workplace procedures including those related to: o food disposal o sustainable practices o work health and safety and hygiene o cleaning/organisation standards of presentation o chemical handling. 0 RTO. SITHKOP009 Clean kitchen premises and equipmentStudent Assessment Task Assessment Task 1 – Theory task – Written Questions Overview In this task you are required to read questions and provide written responses. 0 Page 17 of 30 VERBAL QUESTIONS Assessor is required to ask the following questions to the students before the students perform the PART 1 and ensure that each question is answered verbally. The SIT30821 Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. All these on default settings (normal) 777 is easy. Apple Study Group Pty. docx from COOKING MISC at University of Tasmania. What is a Business Impact Analysis. SITHKOP009 - Appendix A. SITHKOP009: Clean kitchen premises and equipment: SITHKOP010: Plan and cost recipes: SITHPAT016: Produce desserts: SITXFSA005: Use hygienic practices for food safety:SITHKOP009- Clean kitchen premises and equipment. PDF document-1. docx from BUILDING A 5011A at Lovely Professional University. 4. Didasko Learning Resources is pleased to announce the launch of our SIT Release 2 content with eight new Cookery units. Ensure the person handling the chemical is properly trained before assigning the task. RPO, which is also expressed in hours, represents how much data you could lose when a. 50: SITHCCC043: Work effectively as a cook: $0. Instructions for Students | V 1. It requires the ability to set up cleaning equipment and to safely clean premises and equipment using resources efficiently to reduce negative environmental impacts. efforts to maximise its performance while minimising its waste and environmental impact. For example, a core datacenter supports a higher level of concurrency and. 00: $37. you’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle-free and. CAQA Resources. . TAE Training Package Resources. Student ID No:Contact Didasko to learn about our online courses and resources today. Invoice and Assignment questions. 0 (Updated on 14 July 2022) This document is uncontrolled when printed (Printed on: 17 April 2023) Page 3 of 17 Resource Requirements This assessment is conducted in the College’s commercial kitchens. SITHKOP009 CLEAN KITCHEN PREMISES AND EQUIPMENT – Observation report ASSESSMENT B – OBSERVATION REPORT TASK 2: CLEAN AND SANITISE A KITCHEN PREMISES ASSESSMENT INFORMATION Learner name Learner ID Assessor name Date Observable skill/task Follow a cleaning schedule to clean and sanitise a kitchen premises. RTO 9 is a regional tourism organization that is funded by the Ministry of Tourism, Culture, and Sport. RTO stands for Regional Tourism Organization. ” The formal expansion of SPP into an RTO West is another pathway for further RTO formation in the West. Qualification details SIT20421 - Certificate II in Cookery (Release 1). Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. docx from COOKERY SITHKOP009 at Academies Australasia College. 1. Parts ofHere are the steps to download forms related to RTO. SITHKOP009 Clean kitchen premises and equipment : SITHKOP009 Clean kitchen premises and equipment Table of Contents Assessment Pack (UAP) – Cover Sheet. Using discretion and judgement, they work with. Each ISO/RTO must develop a. Employee Training Topics. CAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. View SITHKOP009. 0 CRICOS No. 00. . Identified Q&As 32. docx from HISTORY 123HJ at Granite Hills High School-Apple Valley. 02:. When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, café, restaurant or hotel. <a title="SITHKOP009 Clean. We initially require some administrative details and your company logo. Upload to Study. The self-study guide contains references anGet training and assessment resources to enable your RTO and TAFE to deliver top industry SIT30622 TAFE and RTO resources and training experiences. For this unit, the supporting resources comprise: ∙ Student Logbook (Assessment. Resources . SITHKOP009 - Clean kitchen premises and equipment VU Home. SITHCCC023 - Standard Recipe Card. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry nSITHKOP009 Clean kitchen premises and equipment : SITHKOP009 Clean kitchen premises and equipment Table of Contents Assessment Pack (UAP) – Cover Sheet. Check both Estimated Recovery Time (seconds) [RTO] and Estimated Data Loss (time) [RPO]. gov. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. The SIT30622 Certificate III in Hospitality training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease. View SITHKOP009 - Student Logbook. Australian. Q2: The following are some items that are often disposed of at the Sandpiper Bar and Grill. and other resources. 00. Resources list;. This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.